Buffalo Chicken Dip

2 chicken breasts, cooked and shredded
1 8 oz. package of cream cheese, softened
1/2 bottle (6oz) Louisiana Hot Sauce
Ranch or blue cheese dressing
1 1/2-2 cups mozzarella

1. Cook and shred chicken.
2. In an 8-9 in. square pan, spread softened cream cheese.
3. In a small bowl, mix hot sauce and shredded chicken. Mix with cream cheese.
4. Pour in 1/2-1 c. of dressing until desired consistency.  Mix well.
5. Top with mozzarella.
6. Bake at 350* for about 10 minutes or until cheese is melted. Serve hot with tortilla chips.